Monthly Archives: January 2010

BLOOD AND GUTS, WITH WINE

Scottish oysters are among the tastiest in the world. Scottish lamb is superb. Yet, if one is trying to absorb a culture, one needs to delve deeper in order to experience something unique. After all, French oysters are equally as good as their Scottish cousins. So is Colorado lamb. If you really want to taste Scotland, you have to chew – and swallow – black pudding and haggis. Continue reading

Posted in ASIA, EUROPE, FOOD AND DRINK, TRAVEL COMMENTARY | Tagged , , , , , , , , , , | Leave a comment